Color: Burgundy
Quantity: 20 seeds
Sowing Method: Direct sow in early spring or fall. Lightly press onto soil or cover 1/8" (3 mm); needs light to germinate. Keep 55–65°F (13–18°C) and evenly moist; sprouts in 10–20 days. Thin to 6–10" (15–25 cm) in full sun; do not overwater.
